April 12, 2017

INGREDIENTS

A handful of basil leaves
2 cloves of garlic
1/2 cup of raw, unsalted cashews
1/2 cup parmigiano cheese
olive oil

METHOD


Wash the basil leaves and throw the whole lot in the food processor. Slowly add the olive oil until the pesto reaches the consistency yo...

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I'm Candice (AKA Lexi's Mom) and Lexi'sLunch is a place where I share bits and pieces of my family's food adventures. I love celebrating food, family, good coffee and life's simple joys. 
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