April 12, 2017


A handful of basil leaves
2 cloves of garlic
1/2 cup of raw, unsalted cashews
1/2 cup parmigiano cheese
olive oil


Wash the basil leaves and throw the whole lot in the food processor. Slowly add the olive oil until the pesto reaches the consistency yo...

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I'm Candice (AKA Lexi's Mom) and Lexi'sLunch is a place where I share bits and pieces of my family's food adventures. I love celebrating food, family, good coffee and life's simple joys. 

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